Raw Food Lunch Recipe: Tomato & Olive Salad

Raw Food Lunch Recipe: Tomato & Olive Salad

Tomato & Olive Salad

Serves 4
 

Ingredients

4 parts cherry tomatoes 1 part olives

raw extra virgin olive oil

lemon juice to taste

sea salt and pepper to taste

handful basil

arugola or other greens (optional)

Directions

1. Break the tomatoes so that the juice comes out (best in a cup so juice won’t spill)

2. Combine the tomatoes and olives in a bowl.

3. Add the olive oil, lemon juice and pepper.

4. Toss.

5. Just before dinner, add the basil and arugola.